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Khukuri Blade Material

Most blade material used to make Khukuri knives areĀ  and carbon steel and suspension leaf spring of truck. Carbon steel is an iron allow with carbon. It is a very common blade material that has been used for many years. These tough blades will not bend under pressure. It takes little effort to sharpen or re-sharpen a carbon steel blade knife, making it a good choice if you plan to sharpen your kitchen knives at home. However, tomatoes, citrus fruits, and other foods with a high acid content can discolor the blade, and rusting is possible.

High carbon stainless steel knives are those made of a combination of carbon steel and stainless steel. With the best qualities from each, they are tough and able to hold a very sharp edge, yet do not discolor or rust